These are a delicious home-made bread replacement that are practically carb free and very high in protein. In one bowl, mix together the egg yolks, the 3 T. of Cottage Cheese OR Cream Cheese and the one packet of Sweetener until smooth.
Some Paleo followers allow cheese and other dairy products on a limited basis, as long as they are organic or come from grass-fed cows. Don’t despair if you’re a bread lover, as there are many Paleo bread recipes that show you how to make delicious bread you can enjoy without guilt. We went with the cream cheese version to sub out the cottage cheese.
From Paleo Mermaid: Cloud Bread recipe (low carb). A grain-free update of the classic dill casserole bread, using fresh dill. In a small saucepan, heat the water, honey, cottage cheese, and butter until it is warm and the butter has melted. I used cottage cheese instead of cream cheese.