Dressing is a funny word to describe Paleo Stuffing, so I won’t use it.
Others like adding everything from oysters to sausage to dried cranberries. But if you’re on a paleo, gluten-free or a vegan diet or you don’t have oven space and want to use your slow cooker — or if you just want to mix things up — try one of the other stellar recipes here. First you make the paleo cornbread and then you make the stuffing from it. Also, you can totally make this stuffing your own and add apples, sausage, bacon and/or nuts so it’s more like the traditional stuffing that you grew up eating!
A traditional stuffing perfect for the holidays or as an accompaniment to any family dinner. Use gluten-free or dairy-free cornbread, if you like. Get this all-star, easy-to-follow Sausage Cornbread Stuffing recipe from Anne Burrell.