German Chocolate Cake frosting that is a sweet, caramel mix of coconut and pecans that can make you forget there’s cake. This recipe said to expect 2 hours for the coconut milk to reduce to the right consistency. Gluten Free, Dairy Free and Paleo German Chocolate Cupcakes. The oil comes up to 1/2 cup and the honey should bring the total liquid up to 1 cup. It is ok, but I’m sure the Coconut Pecan Frosting would be better if only mine had turned out. Don’t bother with stevia if you can get one of the other 2.
Once you make this recipe, you can decorate your cake within 1 to 2 hours GUARANTEED! Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. Paleo German Chocolate Cupcakes with Coconut Pecan Frosting. This also lets the flavor soak into and soften the coconut and pecans turning it into the perfect German Chocolate Frosting.
Pecan Frosting. Ingredients: 1 cup pecans. 2 TBL coconut oil. 5 TBL water. 1/2 tsp cinnamon. 1 tsp vanilla. 1/4 cup maple syrup. a dash of salt. What’s not to love about chocolate cupcakes topped with coconut pecan frosting? Quick & Easy Paleo Hamburger Buns + A New Online Paleo Bakery!
- Gluten Free, Dairy Free Paleo German Chocolate Cupcakes | GlutenFree Cowgirl
- German Chocolate Cake Frosting
- German Chocolate Cake With Coconut Pecan Frosting – The Complete Guide to Paleo
- German Chocolate Cake with Coconut Pecan Frosting | Gluten Free