Paleo Coconut Meringues

Paleo Coconut Meringues
source: www.theprimalist.com

A recipe for meringue cookies, without refined sugar! There are 3 flavor options Chocolate Hazelnut, Chocolate Chip, and Vanilla Coconut! These cookies are SCD and Paleo legal and use honey instead of the mounds of white table sugar that normal meringues use. These primal macaroons are made of coconut, egg whites, honey and salt, making them an optimal Paleo cookie recipe. They’ll be devoured within minutes! Meringues are perfect for both the Passover and Easter holidays and made with just 2 ingredients -egg whites and maple syrup.

Whip up a batch of Paleo macaroons and you’ll be glad you did. These sweet treats are made with no flour, no dairy, and no grains of any kind, but still deliver maximum flavor. Toasted Chocolate and Coconut Fudge Macaroons Let’s get some chocolate in on the macaroon action with these toasted chocolate and fudge coconut macaroons. Macaroons are almost Paleo to start with: egg whites, almond paste, and coconut flakes are all perfectly healthy. The only thing to really find a substitute for is the mass quantity of sugar you’ll find in most of the commercial recipes: some store-bought macaroons are so overwhelmingly sweet you can barely even taste the rest of the ingredients!

Paleo vanilla bean coconut meringue cookies More. Chewy on the inside, crispy on the edges, made with eggs, coconut, and nothing else.

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