Paleo Coconut Custard (Zucchini) Pie

Paleo Coconut Custard (Zucchini) Pie

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient. Strawberry Rhubarb Custard Pie. Spaghetti Squash with Paleo Meat Sauce. Coconut Custard (Zucchini) Pie. Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.

After about thirty minutes, tent the pie with foil to prevent the custard from burning. Once you remove the pie from the oven, cool for half an hour and then refrigerate for at least three hours. Apple Pie – There’s no better pie to bring to the table to share with family and friends! It’s raw, vegan, gluten free and simply delicious! More. Paleo Chocolate Zucchini Bread (almond flour) food paleo glutenfree.

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