Paleo Coconut Cream Pie with Truvia Baking Blend

Paleo Coconut Cream Pie with Truvia Baking Blend

This smooth and creamy custard pie is a decadent delight! Made with Truvia (R) Baking Blend, it contains 50 less sugar than the full-sugar version. If you’re on a paleo.

Transfer the dough to a spring form pan (or pie dish) lightly greased with nonstick cooking spray. Whisk the egg, coconut flour, cocoa, almond milk, Truvia and baking soda. To prepare the chocolate cashew cream frosting: soak the cashews in water in the refrigerator for at least 2 hours. Paleo Sweet Potato Pie.

I have been experimenting with Truvia Baking Blend lately, a combo of stevia and erythritol (both non-glycemic sweeteners) , and although using it solely creates a slight aftertaste, mixing it with another sugar has proven to be a success! When the molasses-like flavour of coconut palm sugar is combined with the vanilla scented, ultra-sweet truvia, magic happens! The kind of magic you typically find in a cookie containing refined white and brown sugars. Paleo Banana Coconut Cream Pie.


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