Nothing can pull a girl’s heartstrings like a good chocolate peanut butter bars recipe. Not only do these hit the spot perfectly, but the recipe is very friendly to those with allergies or anyone following a grain-free, dairy-free or paleo-style diet. We have quite an arsenal of peanut butter and chocolate recipes in our home already, including homemade peanut butter cups and peanut butter chocolate chip blondies, but this time around, I wanted to make something even easier. In this recipe, the crust requires 2 Tbsp of maple syrup, replace that with 4 Tbsp of xylitol. Pin It An unparalleled ‘peanut butter’ bar.
These irresistible chocolate chip peanut butter bars taste like the lovechild of a homemade chocolate chip cookie and a Reeses peanut butter cup! Katie- thank you for an egg-free, paleo friendly recipe!
Predominantly, it’s bars or snacks which include peanuts or other forms of nuts! The number of allergy outbreaks and severe illnesses had been on the rise and since it’s omission- things have settled down abit! Add the melted Paleo chocolate over it and refrigerate for at least 2 hours. These bars are easy to throw together and perfect for any gathering you have this holiday season. Once melted, pour the chocolate over the almond butter mixture and smooth out the top for even coverage. Think of the texture of a dry perfectly crumbly peanut butter cookie- except in bar form with a thick later of chocolate in the center. I’m excited to follow you and try your paleo friendly dishes!