I’ve been keeping a really decadent and delicious secret from you. Usually I’m so excited to share a recipe with you that it goes up within days of making it, but I’ve actually made this pie about 10 times over the past year or so and neglected to share it! I had photos stashed away that I wasn’t very happy with and kept putting off the post until I was able to re-photograph it. Chocolate pudding pie is a classic dessert that is always a crowd-pleaser. It’s a great dessert to round-out a dinner party or b-b-que in the summertime.
A delicious chocolate silk pie with a chocolate almond crust that is free of gluten, dairy, and refined sugars, though you’d never guess it by tasting it! Make the coconut whipped cream: Place the can of coconut milk in the refrigerator at least 24 hours before you plan on making the whipped cream, so that the cream will separate and firm up. Paleo version of the French Silk Chocolate Pie made with whipped avocado, chocolate, and coconut cream. Egg free, Paleo, and Vegan filling. Paleo Chocolate Pudding Pie with a Grain-Free Hazelnut Crust. Topped with roasted and crushed hazelnuts.
Her Paleo dessert pantry includes a few new-to-me ingredients like liquid stevia, hemp milk, walnut flour, and chia meal—all of which I’m eager to play with as this holiday baking season approaches. After I posted a picture of my finished Chocolate Pie on Facebook and Instagram, I was deluged with requests for the recipe. For the filling, use the cream at the top of a can of separated full-fat coconut milk. Chocolate Cream Pie: Against All Grain Cookbook Review. Danielle, from the website site Against All Grain, has just come out with her first cookbook called Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great. Paleo Chocolate and Almond Butter Cups.