Paleo Chocolate Crinkles II

Paleo Chocolate Crinkles II

These Paleo Chocolate Crinkles have an ooey-gooey center when you take them right out of the oven and pop them in your mouth. Add 1/2 cup of coconut sugar and tapioca flour to a blender and mix to combine. Chocolate Crinkle Cookies. February 26, 2014. Cacao and of course many other superfoods. Omit the Cacao and Coconut flour and use 1/2 cup Shakeology. Not paleo, I know, but if you get the really dark stuff, its lower in sugar and carries some antioxidants. Stir in lukewarm chocolate and 1/2 cup chocolate chips.

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. My grandma used to make crinkle cookies at Christmas. They were my favorite! Paleo Peppermint Chocolate Crinkle Cookies from The Healthy Maven. Scoop out about 2 tablespoons per cookie. Roll in the palm of your hand to create a ball, then flatten into a cookie shape.

These chocolate crinkles are a holiday staple in winter, but are great any time of the year. For something a little more exotic, pulse the confectioner’s sugar in a food processor with 2 teaspoons of Earl Grey, chai tea, or matcha powder. Refrigerate for 1-2 hours until firm enough to roll by hand. Get 5-star recipe Chocolate Crinkles II http: //allrecipes.


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