We do not identify as paleo in our family, but we are gluten-free (kids are 100%, parents are… working on it). This post gives a recipe for grain-free, paleo chocolate crepes from scratch, with just four ingredients. Delectably thin paleo chocolate crepes made with natural ingredients. Drizzled with dark chocolate sauce and a dollop of dairy-free strawberry marscapone.
Low-Carbohydrate Paleo Crepes made with 4 ingredients -coconut flour, eggs, coconut oil, and water. Tapioca flour is naturally gluten- and grain-free and is neither a bean nor a legume, making it Paleo-friendly, at least in moderation. It gives structure to crepes, but be careful — too much will render a rubbery texture, whereas too little will cause the crepes to tear easily. These Grain Free Chocolate Crepes are a flash to throw together and taste amazing!
I then stuffed these crepes with my secret chocolate frosting recipe which puts Nutella to shame and is actually much healthier. It only takes a minute to sign up and you’ll be enjoying customized paleo meal plans and auto-magically created shopping lists. Crepes are a standard street food in France and that’s when I discovered the sheer joy of a nutella-filled crepe (nutella is a chocolate hazelnut spread and one of my greatest weaknesses before discovering paleo). Learn how to make Coconut Flour Crepes that are gluten-free, paleo and low carb. Food re-networked series: Coconut Flour Chocolate Crepes (Paleo).