Paleo Chicken with Roasted Red Peppers

Paleo Chicken with Roasted Red Peppers

Butterflied chicken breasts topped with double-roasted peppers and fresh Italian herbs: a quick and easy meal that you can throw in the oven anytime. Try this rich-flavored red pepper sauce over grain-free Paleo noodles for a classic side dish made healthy. If you’re one of the sauce-lovers, this recipe is definitely for you: oven-roasted peppers blended with coconut milk, garlic, and red pepper flakes make a creamy topping with a spicy kick. Chicken And Grape Salad. Hot chili peppers in a sweet-tangy glaze make this chicken stand out – but it’s still so easy to make.

The sweet red peppers add color, flavor and texture to your roast chicken Paleo dish.

Add grilled chicken to plate and top with a few tablespoons of roasted red pepper sauce. Serve with grilled asparagus or side vegetables of your choice. The Paleo Spoon. Spinach and Roasted Red Pepper Stuffed Chicken Breast. 1 jar of roasted red peppers in water (no sugar added). This roast chicken with balsamic bell peppers dish adds Italian flair to your dinner table in just 40 minutes.


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