Paleo Chicken Tetrazzini IV

Paleo Chicken Tetrazzini IV

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry. Chicken Tetrazzini is a traditional pasta casserole made with three major components: pasta {duh! }, chicken, and an oh-so-tasty white wine mushroom gravy. I baked my chicken along with the squash with a little walnut oil, salt, pepper and garlic powder.

A delicious, healthful, comforting, kid-friendly, enough food to feed an army dish is right up my alley! Paleo Chicken Tetrazzini Fed and Fit-4.

I mean, can you go wrong with a skinny-fied version of baked ziti? Inspired by http: //ditchthewheat. com/paleo-chicken-tetrazzini/. 3. 1. Paleo Chicken Tetrazzini from Ditch the Wheat 8 zucchini, peeled and spiral sliced (I didn’t bother to peel mine) 2 lb. chicken thighs 4 tbs. butter or ghee 1 tbs. Next, slowly add 3/4 cup coconut milk and 1/2 cup broth.


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