We deconstructed the classic Caesar salad and made it into these mouth watering Paleo burgers. Beef burgers are delicious, buffalo burgers are wicked good, and turkey burgers can be jazzed up a million ways, so why not use chicken to make an awesome burger, right? Well actually, I was shopping at Sunflower Market and they had ground chicken on sale (it’s cheap enough as it is) so i snatched a package up (no, not overhead silly) to try my best at a burger.
The only way I could get myself to eat chicken raw was by soaking it in freshly squeezed lemon juice and seasoned it with fresh herbs. As a kid I used to steal raw ground burger when my mom was preparing dinner. Reading about traditional dishes like steak tartare and Mett (a German dish of raw minced pork and onion) increased my curiosity about raw minced and ground meats, though these traditional dishes of course are not made from CAFO meats. But, as my ideas cemented for the bacon-apple chicken burgers, it seemed like a good time to try out the cranberry-maple combination. Burger Patty (I’m finding a lot more places are serving buffalo or other “exotic” meats, so get “wild” with your burger! ). Appetizer: Tuna tartare with thinly sliced cucumbers, instead of fried wontons. We went to Cowboy Chicken the other day and ordered Chicken (just remove the skin) and two Sides; we ordered:
The beauty of these mini burgers is, of course, that you can eat a lot of them. Chicken Cheese Steak Sloppy Joe Sliders recipe from Half Baked Harvest. 28 Badass Burgers To Grill This Weekend. Forgive the language but a lot of these look soooo yummy! Definitely keeping this in mind for when John gets back from deployment.