These chicken ricotta and spinach stuffed shells are loaded with a creamy ricotta and spinach filling that’s studded with chunks of tender chicken breast. This is a great way to mix up your traditional stuffed shells recipe! This recipe is a grain-free take on the classic comfort food stuffed shells. She’s a cook and fermented foods enthusiast, a chicken wrangler and a seed planter, a helpmeet and a homemaker, a freelance writer and picture-taker with a focus on sustainable living. These stuffed shells are loaded with cheesy chicken spinach goodness! I’ll be adding these spinach and chicken stuffed shells to the rotation.
Pins about Recipes To Try hand-picked by Pinner Charlie Brown See more about paleo wraps, chicken stuffed shells and cottage cheese eggs. Cheesy stuffed shells get even better with a quick pesto-chicken mixture.
Cook pasta shells in well salted, boiling water until al dente (still have a little bite to them) If you cook them too long, they. Can anyone tell me if they should be frozen before baked, or after?
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