Paleo Chicken Pot Pie IV

Paleo Chicken Pot Pie IV
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You won’t miss this comfort food anymore! My Paleo Chicken Pot Pie will knock your socks off! Reply Life Made Full says. October 12, 2014 at 4: 18 pm. Good old fashioned (Paleo) chicken pot pie. It’s the Southern food I grew up on and am most comforted by. The list of veggies I use looks more like: at least 4 carrots, 4 parsnips, and about 2 cups broccoli florets. Gluten Free Chicken Pot Pie. 20 Points Plus Per Serving – Serves 4.

  I always roast two chickens at once, and this is an awesome alternative to eating the same meal as leftovers for 4-5 nights!   This recipe calls for cooked, leftover chicken, cut into pieces. I’ve been craving comfort foods and having a blast creating Paleo friendly versions of my childhood favorites. This chicken pot pie with crumbly crust may be one of my best recipes to date. Make a paleo chicken pot pie topped with sweet potato biscuits for a healthy remake of a classic! (He’s 4! ) Discussions about crooked teeth and fangs, where to get Diet Coke on Temple Square, child seats that attach to motorcycles (my mom flipped out at that one) , my brother’s undying hatred toward lima beans, and a lot of teasing.

Honestly, I’d never had homemade chicken pot pie. I’ve had the frozen variety a couple of times (to my mother’s horror) and order it in restaurants when I want a warm, cozy, American classic. Sprinkle with kosher salt and cut 3-4 slits in the top. Bake at 375 for one hour. What would be more satisfying than chicken pot pie with a flaky almond flour crust? This is a great cold-weather meal and a big accomplishment for me because Aly, my toughest critic and the. You can fill 4-6 ramekins with this recipe, but it’s really only enough food to satisfy four people for dinner.

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