Paleo Chicken Pot Pie IV

Paleo Chicken Pot Pie IV

You won’t miss this comfort food anymore! My Paleo Chicken Pot Pie will knock your socks off! Reply Life Made Full says. October 12, 2014 at 4: 18 pm. Good old fashioned (Paleo) chicken pot pie. It’s the Southern food I grew up on and am most comforted by. The list of veggies I use looks more like: at least 4 carrots, 4 parsnips, and about 2 cups broccoli florets. Gluten Free Chicken Pot Pie. 20 Points Plus Per Serving – Serves 4.

  I always roast two chickens at once, and this is an awesome alternative to eating the same meal as leftovers for 4-5 nights!   This recipe calls for cooked, leftover chicken, cut into pieces. I’ve been craving comfort foods and having a blast creating Paleo friendly versions of my childhood favorites. This chicken pot pie with crumbly crust may be one of my best recipes to date. Make a paleo chicken pot pie topped with sweet potato biscuits for a healthy remake of a classic! (He’s 4! ) Discussions about crooked teeth and fangs, where to get Diet Coke on Temple Square, child seats that attach to motorcycles (my mom flipped out at that one) , my brother’s undying hatred toward lima beans, and a lot of teasing.

Honestly, I’d never had homemade chicken pot pie. I’ve had the frozen variety a couple of times (to my mother’s horror) and order it in restaurants when I want a warm, cozy, American classic. Sprinkle with kosher salt and cut 3-4 slits in the top. Bake at 375 for one hour. What would be more satisfying than chicken pot pie with a flaky almond flour crust? This is a great cold-weather meal and a big accomplishment for me because Aly, my toughest critic and the. You can fill 4-6 ramekins with this recipe, but it’s really only enough food to satisfy four people for dinner.


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