This recipe is really quite easy; especially if you buy pre-chopped veggies. The pure flavors of Chinese lo mein are recreated in this recipe without noodles, soy or even sesame oil, which can be damaged by cooking. This recipe brings some familiar Eastern flavors together for a fabulous reinterpretation of chicken and vegetable lo mein.
This faux lo mein dish is made with zoodles (zucchini noodles) in place of noodles and the results are DELISH (and bonus under 300 calories) ! Each bowl is loaded with chicken and vegetables in a savory sauce. Each bowl is loaded with chicken and vegetables in a savory sauce. This along with leftovers of your orange chicken made a very satisfying meal. Made just as directed with thin slices of red bell pepper added with spinach. For those who follow me on instagram, in the midst of the onslaught work related June wedding and event pics, recently y’all have seen several posts where I’m stark raving mad over my new favorite toy: my zoodle maker.