A curry-like chicken dish with cashews, carrots, fresh peas and a coconut milk-based aromatic sauce. Chicken Korma (Gluten-free, Paleo, Perfect Health Diet, Whole30-friendly). 2 lbs boneless skinless chicken thighs, cut into bite-sized chunks 1 green cardamom pod, seeds only (or 1/4 tsp ground cardamom) 1/2 tsp mace (or 3/4 tsp ground nutmeg) 2 tbsp ghee, more if needed 1 onion, chopped 4 cloves garlic, minced 1 jalapeno pepper, seeds removed, sliced 2 cups chicken broth, divided, more if needed 2 tbsp cashews (roasted preferred, but raw are fine) 1 tbsp lemon juice 2 tbsp butter, cubed (ghee okay) salt to taste (about 1 tsp) slivered almonds to garnish cilantro leaves to garnish.
Paleo Dairy Free Chicken Korma Curry only takes up to 45 minutes to make and it is full of nutritious value. Paleo Chicken Korma (Recipe Revisit). Korma is one of my favorites, and last night’s version was the best yet. 2 tsp. garam masala 2 tsp.
Paleo Chicken Korma from Boomer Cuisine 2 tsp. ghee 1. 5 lb. chicken thighs, cut into chunks 1 medium onion, diced 1 can coconut milk 5 cloves garlic inch-long nub of fresh ginger 1 cup raw almonds 2 large tomatoes 4 tsp. A fresh paleo Chicken Korma – perfect for a Saturday primal curry night!