Paleo Chicken in Tarragon Dijon Sauce

Paleo Chicken in Tarragon Dijon Sauce
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Recipe for Very Greek Grilled Chicken (Low-Carb, Paleo, Gluten-Free). Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes. Pour any accumulated chicken juices from plate into sauce. There’s a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce.

Dijon chicken with leeks dish is so rich and full of flavor, yet takes only a few minutes to prepare. The simple combination of pure maple syrup with Dijon mustard creates an irresistible tangy and sweet mixture that pairs perfectly with chicken breasts or even thighs. Lemon Tarragon And Garlic Chicken (Herbet Butter). Crispy tarragon mustard chicken baked in plantain chips and toasted coconut. Dijon Mustard; Juice of 2 Roasted Tomatoes; Extra Tarragon Pieces for Garnish.

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