Paleo Chicken and Red Wine Sauce

Paleo Chicken and Red Wine Sauce
source: crankingkitchen.files.wordpress.com

A whole chicken and plenty of winter vegetables slowly roasted in a luxurious red wine sauce with fresh herbs. Curry Dressing. Chicken Caesar Burgers. I figured out the key to perfect chicken breasts: cut them thin, dredge lightly, sear just to brown, and bake on a rack for just 20-25 minutes, just so a meat thermometer reads 170. Spam isn’t paleo. Chicken with Red Wine, Mustard and Mushroom Sauce.

In a mixing bowl, combine wine, 3 tbsp extra virgin oil, red wine vinegar, and rosemary. Crispy Grilled Chicken in Garlicky Orange Sauce. Coq Au Vin – braised chicken thighs in red wine, rich wine and herb flavors impart into the meat and give the dish substantial depth. 100 paleo, AIP, beet-free, blend-free, one-pot, Italian red sauce.

One of the ways I like to enjoy a glass of red wine is with a dish cooked with red wine such as Consuming Passions Chicken in Red Wine Sauce loosely based on the French Cocovan. Here is an easy recipe for chicken in red wine sauce with sauteed button mushrooms. I show you how to cook a roux, which is then turned into a sauce. Choose any of these Paleo chicken breast recipes and you’ll be set as far as your meat requirement goes for that meal. You basically mix up the ingredients without the chicken, creating a sauce, and then put the chicken in the Crock Pot, pouring the sauce over it. There’s even a marinade made from red wine and a cherry apple concentrate, so that flavor will permeate through the chicken, and gives it a nice flavor base to work from.

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