Paleo Chicken and Kale in Parmesan Cream Sauce

Paleo Chicken and Kale in Parmesan Cream Sauce
source: 4.bp.blogspot.com

Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta. Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta. Marinated chicken breasts are baked in a buttery lemon and white wine cream sauce.

But Saturday, I roasted up a squash and added some delicious kale. Add Parmesan shavings over the top. Again, you can treat it as pasta and serve marinara sauce over it…or you can brown a little butter, add some sage, and drizzle that on. I literally made this last night except I added chicken Italian sausage to mine with a few more spices and it was delicious! Spoon over ice cream, waffles, pancakes, or crepes! Spinach Dip Sauted fresh spinach with artichoke hearts and our creamy Alfredo sauce. Organic kale, croutons and parmesan cheese with Caesar dressing. Our original recipe, garlic roasted chicken baked on an Italian sub with ranch dressing, melted cheese, lettuce, and tomatoes. Ravioli 11. 99 Stuffed with cheese or beef in a light tomato cream sauce.

Chicken and kale blended with ricotta, Parmesan and fontina cheese, roasted garlic and oregano wrapped in a gluten free pasta in a creamy lemon butter sauce. Coming soon it will become sauce for a white chicken alfredo pizza. I combine it with garlic, cream, parmesan cheese and some salt and pepper. I did change a few things though to make it more paleo friendly. It’s a broth, concoction, or a simple sauce at the very most. Once the sausage is brown, add the potato slices, chopped kale, chicken stock, wine, and crushed red pepper. When ready to serve, stir in the cream and parmesan cheese.

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