[…] use this soup in my chicken spaghetti recipe and in my green bean casserole. Paleo made Painless: One Pan Paleo Meals- Chicken with Sweet Potatoes &. While green beans are steaming, add the chopped parsnips and chicken broth to a separate, small saucepan and bring to a boil. Once boiling, turn down the heat and simmer with lid on until parsnips are fork tender, about 8 minutes.
This healthy green bean casserole is a nutritious take on the classic and it is made from scratch with all real-food ingredients! This isn’t your Grandma’s green bean casserole.
I’m especially okay with them because Green Bean Casserole is my all time favorite holiday dish. Now I find myself making dishes like biscuits and white gravy, pot pies, and chicken fried steak. ok, maybe not the chicken fried steak. Takes little to no skill, and the hardest thing is not eating the bacon while the green beans cook. Try serving this instead of the creamy, fatty green bean casserole at holidays. Bacon, Shallot & Rosemary Green Beans (Paleo-friendly! ).