Paleo Chicken and Corn Chowder with Thyme

Baked Split Chicken Breast. Add corn, chicken, and thyme. Cover. Find the recipe for Chicken and Corn Chowder with Thyme and other herb recipes at Epicurious. com. Today, I want to share with you a semi-paleo corn chowder recipe. It is not quite paleo because of the corn but if you are willing to let it slide, it is a nice filling meal to keep you warm on a chilly winter night.

To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. I used baked chicken from the grocery store instead of poaching my own. Add leeks, onion, corn, thyme and marjoram to the pot, stirring constantly until tender. Read more about us, our progression to a mostly paleo lifestyle, or browse our paleo recipes. This recipe has a few ingredients in it like jalapeno, thyme, and vegetables that give it a truly hearty flavor.

Chowder, or Chowda, as we call it in Boston, is such a quintessential New England food. Here, we eat it year round and locals will slurp down a big bowl of yummy clam chowder on a hot August day. Baked Apple Walnut Oatmeal. Place the chicken, corn, peppers and onion to the grill rack and cook for 3 minutes, turning occasionally, until each piece has good grill marks. Use a paring knife to remove the corn kernels from the cob; add them to the pot along with the cream, the remaining teaspoon of chopped thyme and half of the basil. Discover thousands of images about Chicken Corn Chowder on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas.

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