A delicious paleo-friendly authentic Filipino recipe for chicken adobo. Try a different twist on chicken wings with this tangy, vinegar-based marinade and an easy stovetop preparation. My version of adobo includes an extra step in the end that involves frying and simmering the sauce until it thickens.
Adobo is an extremely popular Filipino dish We served the chicken on top of a mix of greens that I roasted with some fresh garlic, thinly sliced beets and coconut oil. I have created a paleo version of one of John’s favorite dishes before, and you can find my Paleo Pancit recipe here. In this Primal version of Filipino chicken adobo adapted for a slow cooker, coconut aminos take the place of soy sauce. Paleo Bon Rurgundy wrote on March 29th, 2014. Your family will run to the kitchen when you make this paleo chicken adobo recipe!
A delicious, Paleo version of the national dish of the Philippines – Paleo Filipino Chicken Adobo.