Paleo Chewy Crispy Coconut Cookies

Paleo Chewy Crispy Coconut Cookies

Chewy chocolate paleo cookies with coconut cream filling – the spunky coconut. Chewy on the inside, crispy on the edges, made with eggs, coconut, and nothing else.

These cookies finally embrace the crispy and chewy texture that is reminiscent of the old Nestle Tollhouse recipe. Pour yourself a big cup of almond or coconut milk and enjoy! And, they get all soft batch-style upon airtight storage. These killer paleo chocolate chip cookies, crispy on the outside and moist and chewy on the inside, were meant to be my featured recipe post this week and not that other dastardly one…yet.

In a large bowl, mix together almond butter and coconut sugar using a large spoon. Will go into my rotation of go to Paleo cookies that can totally be served to “irregular” people. They came out so beautifully chewy and crispy and wonderful! Chewy melt-in-your-mouth oatmeal cookies bursting with blueberries and layers of white chocolate and coconut. Coconut Cookies – Quick and easy crispy eggless cookies with a nice flavor of coconut. Low Carb Paleo Coconut Cookies Recipe. That version, which inspired my banana coconut cookies, is pretty common in vegan circles but I thought when I saw them that coconut would work just as. Shared on Paleo Magazine’s Fast and Easy Paleo Recipes. Crunchy on the outside and soft and chewy inside, also not too coconuty as my boyfriend said.


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