Then fish cakes popped into mind. Then, I mixed together the lemon juice, eggs, onion powder, garlic powder, salt, pepper, thyme, and mustard in a separate bowl. A simple fish cake recipe that even the fish averse will love. Mix the eggs, mustard and onions in with the potatoes and fish and season the mixture to taste. Dill, parsley and chives, Dijon mustard, a little egg and a teeny amount of coconut flour. Seasoned with salt and pepper and they’re good to go.
I was actually on my way to pick up groceries to make these coconut tuna fish cakes when I walked by a unicyclist meandering down a residential street.
It’s the perfect compliment to Thai flavoured fish cakes with just a tiny hint of spice. My Paleo Salmon Cakes do indeed use canned, wild salmon but have fresh herbs, spices, some sweet potato, eggs and a bit of almond flour to hold them together. New to paleo and have never had fish before, lol, bout to try to make these, all i have is one can of salmon though, hoping i can figure out the ingredient measurements and not mess them up….