Follow the directions above, allowing the turkey to brine for about 10 to 12 hours. Stupid Easy Paleo is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Using a turkey brine can add flavor and moisture to your traditional Paleo poultry dish. Russ Parson’s Dry-Brined Turkey (Do it TODAY! ).
And for you strict Paleo peeps, a note of warning: there’s butter in this recipe, though ghee is a fantastic substitute. The turkey is spatchcocked and dry-brined with kosher salt, and then left to sit loosely-covered in the refrigerator for 24 to 48 hours. If you’ve never tried dry brining a turkey, give it a shot this year! Juicy, flavorful, hard to screw up. we highly suggest it!
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