Paleo Bread Pot Fondue

Paleo Bread Pot Fondue

Paleo sweet potato buns made with coconut flour, tapioca starch, sweet potato, coconut milk, coconut oil, and honey. Can these be made in a regular bread pan and sliced for bread. What could be better than a hot pot of cheesy fondue with crudites and finger foods galore on New Years Eve? So now that I’ve given you a recipe for gluten-free French bread, here is the second part of this indulgence –  a recipe for Swiss Fondue. Rub the inside of the fondue pot with the garlic, then discard it.

Arrange the cubed bread, sliced apples and grapes around the fondue pot on the platter. Spear the bread cubes and fruit with forks or fondue spears and dip them in the fondue. Bring this fun fondue to a buffet or potluck and you’ll be the toast of the gathering. Folks always ask for the recipe. Traditionally, fondue is made with melted cheese and bread on the side, which is not Paleo-friendly. Remove the papery skin from the garlic clove, and rub the garlic across the inside of the fondue pot. 2.

This is an old recipe I have made forever and my daughters favorite. I am putting this here for safe keeping so she can copy off from here. Find Quick & Easy Cheese Fondue In Bread Bowl Recipes! Choose from over 241 Cheese Fondue In Bread Bowl recipes from sites like Epicurious and Allrecipes.


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