Paleo Braised Beef Short Ribs

Paleo Braised Beef Short Ribs

You braise the ribs in bacon fat before giving them the bone both treatment. Get the incredible taste of corned beef on your short ribs with this recipe. Getting the brine right is priority one, and they show you exactly how to construct it with a myriad of spices. Simple braised short ribs using garden veggies that will melt in your mouth and are simple to cook. I served them over the parsnip puree from The Paleo Kitchen. I would love to try this braised beef recipe if I win the pan!

A couple of Saturdays ago, I dragged my cooking club ladies down the paleo rabbit hole—with quite astonishing results. Turn heat up to medium high and sear short ribs on either side in the hot skillet, about 1-2 minutes a side. Top all the ribs with the crumbled bacon, and pour in the beef stock.

Fall apart, succulent, decadent beef short ribs braised in red wine with hints of smoked bacon and fresh herbs. A hearty, slow cooked, and flavor packed Paleo recipe. These Balsamic Braised Beef Short Ribs totally deliver on taste! That being said, when I do have the time I will char the short ribs under the broiler before throwing them in the slow cooker. Let the braising liquid settle for 5 minutes and then ladle off the fat if you wish.


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