Heavenly Blueberry Lemon Pound Cake (grain free, gluten free, dairy free). A few small tweaks and a loaf pan later, here it is, in all it’s purple-dotted, aromatic gluten free glory. 3/4 cup Splenda granulated (or sugar, or 1/4 cup agave for paleo).
This recipe for grain-free, dairy-free paleo blueberry lemon muffins uses coconut flour and maple syrup and makes 12 tender lemony muffins. My attempts to recreate my favourite baked goods like muffins, quick breads, cookies and pastries using gluten-free flour blends has had mixed results. The Paleo Blueberry Bread With Lemon Glaze from Living Healthy with Chocolate is made with juicy sweet blueberries, and topped with a hot lemon and honey glaze. My Birthday is on Monday and I was wondering what Paleo treat I was gonna make myself…Since regular cake will make me sick sick sick.
Paleo blueberry and lemon muffins with a coconut lemon glaze are a hearty way to start the day, a grain-free way! Bread. Quick Bread. Gluten free, dairy free, paleo blueberry banana bread. My absolute favourite treat, perfectly moist, perfectly sweet- such a crowd pleaser! In a separate bowl whisk the coconut milk with the eggs, honey, vanilla, coconut oil, and lemon zest, then add the fresh blueberries.
- Heavenly Blueberry Lemon Pound Cake (grain free, gluten free, dairy free)
- Paleo Blueberry Lemon Muffins – Flavour and Savour
- Paleo/Primal Sweet Breads on Pinterest | Paleo, Banana Bread and Gluten free
- Paleo Blueberry Bread With Lemon Glaze – Living Healthy With Chocolate: Paleo and Gluten-free dessert recipes