Paleo Black Russian Cake I

Paleo Black Russian Cake I
source: www.tartineandapronstrings.com

Creamy Vanilla Frosting (dairy free, paleo) Ultra rich & delicious! by Jenny at www. AuNaturaleNutrition.

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat. Introduction A Black Russian cake puts a fun spin on the Kahlua and vodka cocktail. This recipe combines the elegance of the Black Russian cocktail with the simplicity of a Bundt cake. To keep it extra simple, the recipe uses prepared cake mix and pudding mix at its heart, so you whip it up in very little time. Make and share this Black Russian Cake recipe from Food. com.

IN a large bowl, combine all cake ingredients. Beat 4 minutes on high speed. Pour mixture into a nonstick Bundt pan and bake for 50 minutes. Cool for 30 minutes in pan. Remove cake and glaze when cooled. IN a small bowl, combine all glaze ingredients. This paleo dessert is inspired by the world famous Black Forrest torte, which is made with layers of chocolate cake, whipped cream and cherries. Coconut cream.

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