Paleo Beef Taco Skillet

Paleo Beef Taco Skillet

You can also sub out the ground beef for ground chicken or turkey to make this a little bit leaner if reducing calories is important for you. One Pot Cheesy Taco Skillet- this easy, delicious, veggie packed meal is quick and great for a budget- as well as a low carb diet! In a large pan, lightly brown ground beef and crumble well. Paleo Salmon Taco Bowls with Cauliflower Rice. I create Paleo taco skillets with three main ingredients: beef, tomatoes with chiles and taco seasoning. From there I add in a variety of items.

My kids are crazy for tacos, so we often enjoy these Ground Beef Tacos with Coconut Flour Tortillas. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. As long as you’ve got your taco shells and meat ready, the choice of toppings is practically unlimited. Stirring frequently, brown the ground beef and onion in a skillet placed over a medium heat for 8 to 10 minutes or until the beef is cooked.

That way, when you’re done dealing with the beef, all you need to do is squeeze that cauliflower dry, mix it in with a couple of eggs and a little bit of flour and get started on your tortillas. This paleo-style taco salad is built on romaine lettuce and cherry tomatoes and is topped with a creamy salsa sauce, cilantro, and shredded Cheddar cheese. Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. My first paleo meal EVER made satisfied this craving in an amazing way. Have you ever gotten a taco that was all shell, no meat? Think of this as the opposite! With loads of seasoned beef, tomatoes, peppers, and onions on a bed of spinach, I was glad it made four large servings.


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