A simple and delicious beef stew that can be thrown together with only a few key ingredients and that’s really comforting, especially in the colder months. Cooking With Organ Meat: Mediterranean Beef Heart Stew with Creamy Tzatziki.
I have never ever eeeeeeeeeever before used a beef heart or any other heart, in fact I have never even SEEN a beef heart before, so this was kinda… spooky: D But I decided to challenge myself and try a new protein source, which is kinda inexpensive and neglected in the kitchen I believe. Paleo sources. This stew is manages to incorporate meat from three different organs (heart, liver and kidney) into a delicious and very rich stew. 8 lbs organ meat (I used 4 lbs grass-fed beef heart, 2 lbs grass-fed beef kidney, and 2 lbs pastured pork liver). The heart I used was on the small side for a beef heart, but I am confident that this would work up to about a 3-4 pound heart size. Turkish (Hidden Liver) Meatballs with Paleo Cacik Hearty Beef Stew Curry-Braised Kale and Cabbage Why Everyone Should Be Eating Organ Meat Paleo Shrimp Chow Mein.
I have ventured into unknown territory for me into a land I never thought I’d enter. I made a stew that had heart in it. Yes, actual heart. Collection of recipes containing beef heart.