Both ways are amazing if done correctly, but let me tell you what…I have tasted brisket that I literally had to spit out. I’ve got a hungry, carnivorous bunch living under my roof and this brisket just HAD to turn out. I have never had, to my knowledge, Beef Brisket.
This tender slow-cooker brisket makes a delicious meal out of one of the most affordable cuts of beef around. Brisket isn’t the easiest cut of meat to approach, but done right it pays you back with a delicious, budget-friendly dinner. The generous amount of brisket in this recipe should give you plenty for dinner and leftovers, too: it’s a perfect way to keep everyone fed even on a tight budget. Enter your email address and click on the Get Instant Access button.
Smoked Brisket – My Way – Part 3. Hickory Smoked Beef Brisket smoked at 225 degrees to perfection on Oklahoma Joe offset smoker! Part 3: Finished product! This is my method for slow smoking a beef brisket for competition contests. This is the best smoked brisket recipe for brisket and burnt ends. By Robyn on January 19, 2013 in Beef, Steaks, Burgers, Paleo Friendly Recipes, Uncategorized. This is the first time I have done a beef brisket on my EGG and the results were just fantastic.
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