Paleo Beat and Bake Orange Cake

Paleo Beat and Bake Orange Cake

This whole orange cake recipe is gluten free, grain free and dairy free and has a healthy orange cake glaze on top. Add coconut sugar or your preferred natural sweetener and beat for 2-3 minutes, until thickened and glossy (it should double in size). Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. This moist festive gluten free and dairy free orange cake makes an ideal dessert for holiday celebrations. New York Times Bestselling author Elana Amsterdam founded Elana’s Pantry, a go-to website for easy, healthy, grain-free, Paleo recipes, in 2006.

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9×5-inch loaf. Paleo Orange Poke cake is a super delicious, grain free, citrus cake with an orange glaze. Beat the egg yolks and sugar in a large bowl until light and fluffy. Beat in the orange pulp, almonds and baking powder. In a separate bowl, beat the egg whites until they form soft peaks, then gently fold into the orange mixture.

Carrot and orange cake – a small slice of heaven. Beat the egg yolks and honey together in a bowl. Take a big bowl and beat eggs in it for about 30 seconds. This cake has a sweet, tangy, orange flavor, and it is very moist.


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