Paleo Baked Paprika-Parmesan Chicken

Paleo Baked Paprika-Parmesan Chicken

This Paleo Parmesan Crusted Chicken is tangy, crunchy, and low carb! In another casserole dish, you’ll combine your ground pork rinds, paprika, thyme, garlic powder, and the Parmesan cheese. Choose any of these Paleo chicken breast recipes and you’ll be set as far as your meat requirement goes for that meal. This recipe shows you how to make chicken parmesan without using flour and breadcrumbs. Cumin, oregano, and paprika combine to form a trio of spices that will wake up your taste buds for sure, and the presentation is kept simple with four lemon slices placed on top of each chicken breast.

You can never have too many great chicken recipes. This one of the best. Oven Baked Parmesan Paprika Skinless Boneless Chicken Breast. January 26, 2013 by DrDan 13 Comments.

These Baked Chicken Parmesan Tenders are a healthy alternative to the traditional deep fried version. Cheese4 skinless, boneless chicken breast halves2 teaspoons paprika cup all purpose flour teaspoon black pepper teaspoon salt2 Tablespoons milk1 egg, beaten cup butter, meltedPreheat oven to 350. Buttery, baked chicken with a garlic parmesan breading. Combine the butter, garlic and lemon juice and drizzle over the chicken, then sprinkle on the paprika. Bake, uncovered, at 350 degrees for 25-30 minutes. Paleo chicken parmesan: no grains, no dairy, but with classic italian taste. Place in a baking dish, cover with remaining tomato sauce, a dollop of cashew cheese and the remaining parsley.


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