Paleo Apricot Nectar Cake II

Paleo Apricot Nectar Cake II
source: elanaspantry.com

Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results. I made 2 of these this weekend and received rave reviews! Both came together very easily and was great to use up the apricot nectar! I did one in a bundt pan (baking time was right on) with diced dried apricot bits (rehydrated: poured very hot water over them, let them sit for 5 minutes, drained) folded into the batter.

Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C). 2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.

Find Quick & Easy Apricot Nectar Cake Recipes! Choose from over 85 Apricot Nectar Cake recipes from sites like Epicurious and Allrecipes. 1. 5 tsp. lemon extract, 3/4 cup apricot nectar, 4 whole eggs, and 1/2 cup vegetable oil. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

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