Paleo Applesauce Cornbread

Paleo Applesauce Cornbread
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A recipe for paleo cornbread that makes great dinner muffins. Blend the eggs, applesauce and vinegar in a food processor or blender for about 5 seconds. Yes, Paleo Cornbread is an unabashedly explicit oxymoron. The eggs, honey, and applesauce work together to create a moist, sturdy muffin in this recipe! I hope you enjoy! Ingredients: coconut flour, coconut oil, eggs, unsweetened applesauce or apple butter, honey, baking soda, apple cider vinegar. Grains Free, Gluten Free, Cleaning Eating, Paleo Cornbread, Muffins Grains.

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Paleo version of skillet cornbread made with coconut flour, tapioca starch, apple cider vinegar, honey, and coconut milk. This bread is not really sweet, but you can replace the vinegar with apple sauce to increase the sweetness. Paleo Cornbread Muffins. These have the texture of a corn muffin but Paleo! This recipe is a version of the corn bread that Anacostia resident Levita Mondie-Sapp’s mother, Diane Moore Mondie, taught her how to make as a young girl in Memphis. In a separate large bowl, whisk together the applesauce and milk (if using rice milk, start with 1 cup).

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