Mix in your coconut flour, baking soda and almond meal and allow to sit for two minutes. It should just be honey and no almond milk.
Moist, sturdy, delicious, while still vegan, gluten free, paleo, and 100 calories per huge hunk! I adore banana bread, and I’ve never baked with almond flour before but it seems like a worthy endeavor. I have also been experimenting with coconut flour (for the very low carb benefits as well). Recipes for Almost no fat banana bread allrecipes. com that you will be love it. No no no, I’m not eating paleo. Remember, I already tried that and it lasted for like 8 seconds. Meat and me, we’re just not really friends.
This paleo-friendly, gluten-free banana bread is dense and moist. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan. Fat; 4. 3 g. 7. Fiber; 1. 1 g. 5. Protein; 8. 6 g. 17. Sodium; 117 mg. 5. Applesauce, not fat, provides the moisture in this tender banana bread.